Nutritional Facts about Blackberries

Nutritional Facts about Blackberries

  • While considering Nutritional Facts about Blackberries, contain a small number of calories for a large number of fruit.
  • One cup of Blackberries contains 62 calories, 13.8 gm of Carbohydrate, 1 gm of Fat and 7.6 gm of fiber.
  • Blackberries a re a great option to satify sweet tooth with a low carb eating plan.
  • These are loaded with Vitamin C like in a 100 gm serving has 21 mg of this vitamin but are low in Sodium.
  • They are an excellent source of soluble and insoluble fiber containing 5.3 gm in all.
  • These are also home to vitamins A, E, K, B, minerals and other nutrients like folic acid.
  • These have the higher amount of antioxidants.
  • hey both contribute to a healthy diet having several nutritional similarities like anthocyanins, antioxidants and mineral for bone health.

Nutritional Content of Blackberries

Nutritional content of blackberries in a serving of 100 gram.

  1. Calories- 43
  2. Vitamin C- 35%
  3. Manganese- 32%
  4. Vitamin K1- 25%
  5. Copper- 8%
  6. Folate- 6%

Health Benefits of Blackberries

  • Source of Fiber
  • Prevent cancers like liver, colon and lung
  • Reduce the risk of heart disease.
  • Benefit Brain Functioning
  • Help fight inflammation
  • Lower cholesterol levels
  • Good for skin
  • Keep arteries healthy
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Nutritional Facts about Blackberries
Article Name
Nutritional Facts about Blackberries
Description
While considering Nutritional Facts about Blackberries, contain a small number of calories and have the higher amount of antioxidants.
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Nattfru
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